Tea doesn’t spoil like food, but it can lose its flavour and potency over time. For the best taste, it’s recommended to use tea within 1–2 years of purchase and store it in a cool, dry place.
Regular tea (like black, green, or oolong) comes from the Camellia sinensis plant and usually contains caffeine. Herbal teas are made from herbs, flowers, fruits, or spices and are naturally caffeine-free.
Keep tea in an airtight container away from light, heat, moisture, and strong odours to preserve its freshness and flavour.
Yes! Most teas are safe for daily enjoyment. Herbal teas are especially gentle, though it’s always a good idea to check ingredients if you have allergies or health conditions.
